Fall Tuna Melt!!

Add tuna ingredients (tuna, Dijon mustard, Greek yogurt, maple syrup/honey, salt and pepper) to a medium bowl and mix together.

In a large pan, heat up 1 1/2 tbsp olive oil on medium heat, and add the sage leaves. Fry for one minute, then transfer to a paper towel lined plate to let the excess oil drip off. In the same pan, lower the heat to medium low, and sauté the yellow onions until they’re soft and caramelized.

Add half of the shredded white cheddar cheese to one half of each of the sourdough breads. Top with the tuna mixture (you might have extra), the caramelized onions, and the apple slices. Finish off with the remaining cheese and the crispy sage. Add the remaining slices of bread on top.

In a large pan, heat up 1/2 tbsp butter on medium low heat, add your sandwich, and press down with a spatula. Cover, and cook for a few minutes on each side until the sandwich is golden and crisp on the outside and the cheese is melted. Add more butter to the pan as needed. Serve warm!!