Easy Summer Day Salmon with Raw Spiralized Zucchini Noodles and Kale Hemp Seed Pesto

For the salmon: Drizzle salmon with oil, season with salt and pepper, then bake until cooked through. While the salmon bakes, prepare raw spiralized zucchini noodles. For the pesto: Blend together 1 tablespoon extra virgin olive oil, 1 clove garlic, juice of 2 small lemons (or 1 large lemon), 1 tablespoon hemp seeds, 1/2 cup kale leaves, and 1/4 cup basil until smooth. Once salmon is cooked, place it atop the raw zucchini noodles and top with the kale hemp seed pesto.