Easy Roasted Brussels Sprouts with Parmesan and Balsamic

Name: Easy Roasted Brussels Sprouts with Parmesan and Balsamic
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 2 tbsp Olive oil; 0.25 cup Grated Parmesan cheese; 2 tbsp Balsamic vinegar; Salt and Pepper

5 mins prepServes 4

An incredibly simple and delicious recipe for crispy roasted Brussels sprouts, drizzled with olive oil, tossed with Parmesan cheese, and finished with balsamic vinegar.

4 servings

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Instructions

Preheat your oven to 400 degrees F (200 degrees C). Cut the Brussels sprouts in half and place them on a baking sheet. Drizzle generously with olive oil and season with salt and pepper. Cook for 20 to 30 minutes, tossing them halfway through the cooking time. When you toss them, sprinkle some grated Parmesan cheese over the sprouts. Continue cooking until they are tender-crisp and caramelized. Once they're done cooking, remove from the oven and drizzle with balsamic vinegar before serving.

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Easy Roasted Brussels Sprouts with Parmesan and Balsamic

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