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Easiest Egg Salad Ever | Kale Me Maybe

Easiest Egg Salad Ever

Name: Easiest Egg Salad Ever
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 4 piece Eggs; 0.5 cup Tomatoes; splash Olive oil; pinch Salt; pinch Black pepper; pinch Red pepper; pinch Oregano; 2 slice Toast; 1 clove Garlic; Fresh dill; Fresh basil

10 mins prepServes 2

A simple and quick egg salad made with mashed soft-boiled eggs, fresh tomatoes, olive oil, and seasonings, served over garlic-rubbed toast and garnished with fresh herbs.

2 servings

What you need

1 bunch fresh basil

1 bunch fresh dill

1 pinch red pepper

1 pinch salt

2 slice toast

1 clove garlic clove

1 pinch oregano

1 splash olive oil

1 pinch black pepper

4 egg

½ cup fresh tomatoes

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Instructions

Soft boil eggs for about 7 minutes. Once cooled, mash the soft-boiled eggs. In a bowl, combine the mashed eggs with chopped tomatoes, a drizzle of olive oil, salt, black pepper, red pepper, and oregano. Toast bread and rub with a clove of garlic. Drizzle the toast with olive oil. Spoon the egg salad mixture generously over the prepared toast. Garnish with a little fresh dill and basil.

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Easiest Egg Salad Ever

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