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Deconstructed Breakfast Burrito | Kale Me Maybe

Deconstructed Breakfast Burrito

Name: Deconstructed Breakfast Burrito
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Spinach; Eggs; Dried black beans; Garlic; Cumin; Bay leaf; Avocado; Green onion; Cotija cheese; Lime; Habanero sauce

10 mins prepServes 2

A flavorful and hearty deconstructed breakfast burrito bowl featuring sautéed spinach, scrambled eggs, homemade black beans, fresh avocado, green onion, cotija cheese, and a squeeze of lime, finished with a touch of habanero sauce.

2 servings

What you need

1 lime

1 oz cotija cheese

1 garlic

1 cup dried black beans

1 avocado

1 bunch spinach

1 bay leaf

1 bunch green onion

1 tsp cumin

1 egg

1 fl oz hot pepper sauce

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Instructions

Begin by cooking dried black beans with garlic, cumin, and a bay leaf until tender. Separately, sauté spinach and scramble eggs. Assemble your deconstructed burrito by combining the cooked black beans, sautéed spinach, and scrambled eggs in a bowl. Top with slices of avocado, chopped green onion, crumbled cotija cheese, and a fresh squeeze of lime juice. Finish with a drizzle of habanero sauce.

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Deconstructed Breakfast Burrito

What you need

Instructions

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