Crispy Potato Slices with White Beans & Chile-Scallion Oil!

Preheat oven to 400 F. Add potatoes to a baking sheet and toss with olive oil and a pinch of salt. Make sure the potatoes are spread in one even layer on the baking sheet, and bake for 10 minutes. Flip, and bake for another 10 minutes or so until potatoes are golden and crispy. While potatoes are baking, prepare the scallion oil. Add scallions, garlic, ginger, and crushed red pepper to a small bowl. Heat up olive oil in a pan on medium-heat until very hot. Pour the oil over the scallion mixture, mix together, and let sit for at least 5 minutes. When potatoes are ready, transfer to a plate and top with white beans. Finish off with the scallion oil and a sprinkle of sesame seeds.