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Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce | Kale Me Maybe

Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce

Name: Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 piece Potatoes; 1 tbsp Oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Salt; 0.25 tsp Pepper; 2 tbsp Fresh parsley and/or cilantro; 0.5 piece Large avocado; 0.5 piece Lime; 1 pinch Salt (for sauce); 2 tbsp Sliced chopped jalapeño (fresh or jarred)

15 mins prepServes 3

Oh man this has been a HECTIC week. Time in the kitchen has been limited, so here's an old fave: Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce. I used a crinkle cut knife I got on Amazon for these.

3 servings

What you need

½ lime

1 tbsp cooking oil

1 pinch table salt

½ haas avocado

½ tsp onion powder

2 tbsp fresh parsley

½ tsp garlic powder

¼ tsp ground pepper

2 tbsp pickled jalapenos

2 potato

1 pinch salt

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Instructions

For the potatoes: Cut potatoes with a crinkle cut knife, spread them on a baking sheet, drizzle with oil, and top with garlic powder, onion powder, salt, and pepper. Bake for 20-25 minutes at 425 F (220 C). Top with fresh parsley and/or cilantro.

For the Avocado Jalapeño Dipping Sauce: Blend together 1/2 large avocado with the juice of 1/2 lime, a pinch of salt, and about 2 tablespoons of sliced chopped jalapeño. Can use fresh or jarred jalapeños.

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Crinkle Cut Seasoned Potatoes with Avocado Jalapeño Dipping Sauce

What you need

Instructions

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