Creamy Cauliflower Jalapeño Dip (Trader Joe’s Copycat)

Preheat to 400 F. Break up your cauliflower florets, and add them to a baking sheet. Slice your jalapeño in half, lengthwise, and add it to the baking sheet, cut side down. Drizzle everything with a little olive oil and salt, toss, and bake for 30-40 minutes or until cauliflower is soft and golden brown. Let cool.

Add the cauliflower, jalapeño, Greek yogurt, Parmesan cheese, garlic powder, onion powder, and salt to a food processor or high speed blender. Pulse/blend until everything is evenly combined and dip is creamy. Garnish with any desired herbs, and serve!