Creamy Boursin Pasta with Sundried Tomatoes & Red Peppers

Prepare pasta according to package directions. Be sure to reserve at least 1 cup of pasta water at the end. While pasta water is coming to a boil, heat up butter in a medium pan on medium-low heat. Add the shallots and garlic, season with salt and pepper, and cook for 3-4 minutes until shallots have softened. Add the red peppers and sun-dried tomatoes, and mix together. Add your Boursin cheese, and break up the cheese with a spatula. Mix in the Boursin until it is melty and creamy, adding a splash of pasta water as needed. When pasta is ready, add it to the pan along with another splash of pasta water. Keep mixing until everything is combined and creamy, adding more pasta water as needed to get the sauce smooth and silky. Taste, and season with salt and pepper, if desired. Serve topped with Parmesan, if you’d like!