Creamy and Crunchy Arugula Salad with Balsamic Vinaigrette

In a large bowl, combine arugula, green heirloom tomatoes, sweet red peppers, cucumbers, avocado, sunflower seeds, and salbachia seeds. For the creamy balsamic vinaigrette, mix one scoop of Greek yogurt with some balsamic vinegar and olive oil until well combined. Pour the vinaigrette over the salad ingredients and toss gently to coat. Top the salad with assorted micro greens before serving.