Çılbır (Turkish Eggs) with Calabrian Chili Butter

Name: Çılbır (Turkish Eggs) with Calabrian Chili Butter
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup Greek yogurt; 1 clove Garlic; pinch Salt; 2 piece Eggs; Butter; Calabrian chili sauce (or crushed red pepper/aleppo pepper and paprika); Fresh parsley

5 mins prepServes 2

An obsessed-over variation of Çılbır, also known as Turkish eggs, featuring Greek yogurt with garlic, fried eggs, Calabrian chili butter, and fresh parsley. Traditionally made with poached eggs, this version uses fried eggs for a delightful twist.

2 servings

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Instructions

1. Mince one clove of garlic and add it to about 1 cup of Greek yogurt along with a small pinch of salt. Mix well.
2. Spread the garlic yogurt mixture on the bottom of two plates.
3. Fry the eggs to your desired doneness and place them on top of the yogurt on each plate.
4. In the same pan, melt a little bit of butter. Stir in Calabrian chili sauce (such as from Trader Joe’s). Alternatively, you can use spices like crushed red pepper, Aleppo pepper, and paprika.
5. Drizzle the chili butter mixture over the fried eggs and yogurt.
6. Garnish generously with fresh parsley before serving.

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Çılbır (Turkish Eggs) with Calabrian Chili Butter

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