Citrus Shrimp Noodle Bowl with Avocado & Spicy Mayo

Prepare the brown rice noodles according to package directions. Once cooked, toss them in a little bit of sesame oil and the juice of 2 limes. In a separate pan, sauté some shrimp with ghee until cooked through. Add the sautéed shrimp to the noodles along with diced avocado, half an orange (peeled and diced), about 2 tablespoons of chopped red onion, sesame seeds, and fresh cilantro. For the spicy mayo, mix together 1 tablespoon of avocado oil mayo with 1 1/2 tablespoons of sriracha. Serve the noodle bowl with spicy mayo.