Citrus Scallop Crudo

Thinly slice the raw scallops. In a bowl, combine the juice from orange, lemon, and lime with soy sauce, rice vinegar, sesame oil, and fresh ginger to create a marinade. Add the thinly sliced scallops to the marinade and let them marinate for a while; the citrus will 'cook' the outside, similar to ceviche. Once marinated, top the scallops with fresh mint and chopped scallions. For extra heat, add a little bit of sliced red jalapeño, if desired.