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Citrus Salmon with Roasted Cherry Tomatoes and Kale with Honey Mustard Dressing | Kale Me Maybe

Citrus Salmon with Roasted Cherry Tomatoes and Kale with Honey Mustard Dressing

Name: Citrus Salmon with Roasted Cherry Tomatoes and Kale with Honey Mustard Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Salmon; slice Cara Cara orange slice; Garlic; Olive oil; Salt; Pepper; Cherry tomatoes; Kale; Dijon mustard; Honey; White balsamic vinegar; Lemon

15 mins prepServes 2

A simple meal featuring baked salmon with citrus and garlic, roasted cherry tomatoes, and a honey mustard dressing. Note: preparation for kale is not detailed.

2 servings

What you need

1 garlic

1 pepper

1 lemon

1 fl oz olive oil

1 salmon

1 bunch kale

1 fl oz white balsamic vinegar

1 fl oz honey

1 tsp salt

1 tbsp dijon mustard

1 cherry tomato

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Instructions

Bake the salmon with a cara cara orange slice, garlic, olive oil, salt and pepper. Roast the cherry tomatoes alongside, drizzled with some olive oil. Bake both at 425°F for 25 minutes. For the honey mustard dressing, mix Dijon mustard, honey, olive oil, white balsamic vinegar, and lemon.

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Citrus Salmon with Roasted Cherry Tomatoes and Kale with Honey Mustard Dressing

What you need

Instructions

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