Citrus Habanero Halibut en Papillote with Charred Pineapple Salsa

1. Preheat oven to 400 F. Line a baking dish with parchment paper (leave extra to fold up tightly). Add the halibut & top with a drizzle of habanero sauce, garlic & orange slices. Drizzle on some olive oil, add the scallions & top with salt & pepper. Fold the parchment paper up tightly & bake for 12-15 minutes or until halibut is opaque and easily flakes.
2. While halibut is baking, heat up a cast iron on med high heat. Add the pineapple & cook for 5 minutes on each side until just charred. Let cool & chop into smaller pieces. Add the pineapple, red onion, cilantro, lime juice & a pinch of salt to a small bowl. Mix together.
3. When halibut is ready, remove the orange slices, and top with pineapple salsa.