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Chopped Chickpea Wrap | Kale Me Maybe

Chopped Chickpea Wrap

Name: Chopped Chickpea Wrap
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup chopped romaine; 1 can chickpeas, rinsed and drained; 0.5 cup roasted red peppers from a jar (excess oil drained); 0.33 cup shredded pepper jack; 0.25 cup whole pepperoncini; 0.5 cup sliced red onion; 1.5 tbsp mayo; splash olive oil; 1.5 tbsp red wine vinegar; pinch salt & pepper; 2 piece burrito sized tortillas/wraps

15 mins prepServes 2

The Chopped Sandwich Trend, but made into a vegetarian wrap! This recipe uses chickpeas, roasted red peppers, pepperoncini, red onion, and pepper jack cheese for a flavorful wrap where everything is mixed together for even bites.

2 servings

What you need

2 burrito-size tortilla

1 pinch salt & pepper

1 can chickpea

¼ cup pepperoncini

½ cup red onion

⅓ cup pepper jack

2 cup romaine lettuce

1 ½ tbsp mayo

1 splash olive oil

1 ½ tbsp red wine vinegar

½ cup roasted red pepper

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Instructions

Pile the romaine, chickpeas, red peppers, pepper jack, pepperoncini, and red onion on a cutting board, and chop everything up into small pieces. Add the mayo, drizzle of olive oil, drizzle of red wine vinegar, and a pinch of salt and pepper, and mix together. You can chop more here if you want it even more fine. Place the filling in the middle of the tortillas. Fold into a wrap, and serve!

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Chopped Chickpea Wrap

What you need

Instructions

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