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CHOCOLATE CHIP COOKIE BAKED OATS | Kale Me Maybe

CHOCOLATE CHIP COOKIE BAKED OATS

Name: CHOCOLATE CHIP COOKIE BAKED OATS
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1.5 cup Oats; 1 piece Mashed banana; 1 piece Egg; 0.75 cup Almond milk; 1 tsp Vanilla; 0.5 tsp Baking powder; 1 pinch Sea salt; 0.25 cup Chocolate chips; Coconut oil; Milk (for topping)

10 mins prepServes 2

Inspired by @sweatysweetpotato, these chocolate chip cookie baked oats are described as borderline dessert. The base is sweetened with banana, and options are given for keeping the sugar low by using dark or low-sugar chocolate chips.

2 servings

What you need

1 fl oz coconut oil

¾ cup almond milk

1 pinch fine sea salt

1 tsp vanilla extract

1 ½ cup oats

½ tsp baking powder

1 egg

¼ cup semisweet chocolate chips

1 ripe banana

1 cup milk

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Instructions

Grease a medium-sized baking dish with coconut oil. Blend together 1 1/2 cups oats, 1 mashed banana, 1 egg, 3/4 cup almond milk, 1 tsp vanilla, 1/2 tsp baking powder, and a pinch of sea salt until smooth. Once blended, mix in 1/4 cup chocolate chips. Add the batter to the greased baking dish and sprinkle a few more chocolate chips on top, if desired. Bake at 350 F (175 C) for 20-30 minutes, or until just golden. Top with more milk and enjoy warm!

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CHOCOLATE CHIP COOKIE BAKED OATS

What you need

Instructions

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