Chocolate Chip Almond Croissant Baked Oats

Preheat oven to 350 F. Grease a 9x11 baking dish. Add the bananas to the baking dish, and mash with a fork until smooth. Add the chia seeds, almond extract, rolled oats, milk, almond butter, and chocolate chips. Mix together until evenly combined. Smooth out the batter, and then sprinkle the shaved almonds in an even layer on top. Transfer to the oven and bake for 20-30 minutes until everything is set but still moist in the center. Let cool slightly before cutting into squares and serving. Lightly dust with powdered sugar before serving, if desired. Store in the fridge or in the freezer. If freezing, wrap each square in parchment paper, and then add to a freezer-safe bag. To reheat, microwave for 1:30 to 2 minutes. If you keep them in the fridge, you can also eat them as is without heating up!