Chocolate Chia Overnight Oats Parfait with Blueberry Compote and Caramelized Banana

1. The night before, add oats, almond milk, chia seeds, cocoa powder, cinnamon and 1 tbsp maple syrup to a large bowl or mason jar. Mix together until smooth and refrigerate overnight.
2. In the morning, prepare the blueberry compote and caramelized bananas. Start with the blueberry compote. Add blueberries and remaining 1 tbsp maple syrup to a small/medium pot on medium heat. Cook for 10–14 minutes until blueberries are jammy.
3. While blueberries are cooking, make the caramelized bananas. Heat up coconut oil in a small pan on medium-low heat. Add banana slices and cook for 3–4 minutes on each side until caramelized, being careful not to burn.
4. Create the parfait by dividing overnight oats into 2 mason jars or glasses. Add half the overnight oats to the bottom of each. Then top with a portion of the blueberry compote and half of the sliced almonds. Then add the remainder of the oats, along with another layer of blueberry compote, the caramelized bananas and a top layer of sliced almonds.