Chili Ginger Peach Jam

First, peel the peaches. I did this by boiling them for 1 minute, transferring them to an ice bath, and then peeling. Dice up your peaches, and add them to a large pot or dutch oven. Add the sugar, spices, and lemon juice, and bring to a boil. Mash the peaches to break up the chunks. Reduce the heat to medium/a low boil, and boil for 15-25 minutes until you've reached desired consistency (I like to use the spoon test). Let cool, and then spread over sourdough toast with some ricotta and lemon zest!