Chickpea & Avocado Collard Wraps

Slice off the stems of the collard greens and steam them until tender-crisp. Rinse and dry the chickpeas. Cube the avocado. Finely chop the Persian cucumber, cherry tomatoes, and green onion. In a bowl, combine the rinsed chickpeas, cubed avocado, chopped cucumber, chopped cherry tomatoes, sliced green onion, hemp seeds, juice of one small lemon, chopped fresh parsley, dried herbs, salt, and pepper. Mix everything together well. Use this mixture as a filling for the steamed collard green wraps.