Cheesy Scalloped Potatoes (Potatoes au Gratin)

Name: Cheesy Scalloped Potatoes (Potatoes au Gratin)
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 piece yellow onion; 5 piece gold potatoes; 1 cup grated cheddar cheese; 1 cup grated Parmesan cheese; 0.33 cup veggie broth; 2 tbsp finely chopped chives; Salt & pepper

20 mins prepServes 6

I like to bring back these cheesy scalloped potatoes every year because they are just perfect for the holidays. Some call them potatoes au gratin, some say cheesy scalloped, others dauphinoise potatoes, and I’m still not really sure which is right, but I know they taste right in my mouth.

6 servings

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Instructions

Preheat oven to 400 F. Heat up 1 tbsp olive oil on medium heat. Add the onions, and saute for 4-5 minutes until soft and translucent.

In a medium bowl, toss together potato slices with ½ cup each of the cheddar and Parmesan along with 1 tbsp oil and some salt and pepper.

Add onions to the bottom of a baking dish, and arrange the potatoes in layers. Pour over veggie broth, and then top with remaining cheese. Cover with foil and bake for 50 minutes to an hour. Remove foil, and then broil on high for 5 minutes. Top with chopped chives.

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Cheesy Scalloped Potatoes (Potatoes au Gratin)

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