Cheesy, Scallion Avocado Toast with Sauerkraut and Soft-Boiled Eggs

Name: Cheesy, Scallion Avocado Toast with Sauerkraut and Soft-Boiled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sourdough bread; 1 piece Avocado; pinch Sriracha seasoning; 1 oz Cheese (plant-based or cheddar); 0.25 cup Sauerkraut; 2 piece Eggs; 1 piece Scallions

10 mins prepServes 1

A comforting avocado toast recipe featuring sourdough bread, mashed avocado with sriracha seasoning, cheese (plant-based or cheddar), sauerkraut, and perfectly soft-boiled eggs, topped with fresh scallions.

1 servings

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Instructions

1. Toast sourdough bread to your desired crispness.
2. In a small bowl, mash the avocado and mix with sriracha seasoning to taste.
3. To prepare the soft-boiled eggs, bring a pot of water to a rolling boil. Carefully add the eggs and cook for exactly 6 minutes.
4. Immediately transfer the cooked eggs from the boiling water into an ice water bath to stop the cooking process.
5. Once cooled, peel the soft-boiled eggs.
6. Assemble the toast: Spread the mashed avocado mixture generously over the toasted sourdough bread. Top with cheese, sauerkraut, and the sliced soft-boiled eggs. Garnish with chopped scallions.

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Cheesy, Scallion Avocado Toast with Sauerkraut and Soft-Boiled Eggs

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