Cheesy Cauliflower Scallion Egg Waffles with Kale, Labneh, and Salsa Macha (can also use chili oil!!)

Grease your waffle iron, and preheat to medium high. In a medium bowl, mix together cauliflower rice, eggs, cheese, scallions, onion and garlic powder, and salt and pepper. Ladle half the mixture into your waffle iron, and cook for about 5 minutes until waffle is easily removed starting to turn golden on the top. Remove and cover to keep warm, and repeat for the second waffle. While the waffles are cooking, heat a little bit of olive oil in a large pan on medium heat. Add the kale, and sauté for a few minutes until softened (add a splash of water if it’s drying out). When waffles are ready, top with the kale, a dollop of labneh, some more scallions, and a drizzle of salsa macha or chili oil.