Charred Mini Sweet Peppers with Burrata and Chimichurri

Preheat oven to 450 F. Add your peppers to a bowl and toss with a drizzle of olive oil and a pinch of salt. Add to a baking sheet and bake for 10 minutes. Flip the peppers, and bake for another 10-15 minutes until peppers are soft and starting to char (but not getting crisp and burnt!!)

Prepare chimichurri by mixing 2 cloves finely minced garlic, 1 small finely chopped shallot, 1/4 cup chopped parsley, 1/2 tsp dried oregano, 1/4 tsp crushed red pepper, 1/4 cup olive oil, 2 tbsp red wine vinegar, and salt to taste together in a small bowl.

When peppers are ready, add to a bowl. Rip off some burrata with your hands, and top the peppers with the burrata pieces. Drizzle on the chimichurri and finish off with some black pepper.