Cauliflower Crust Pizza with Kale, Mushrooms, and Feta

Name: Cauliflower Crust Pizza with Kale, Mushrooms, and Feta
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Pre-made cauliflower crust; Tomato sauce; Kale; Fresh basil; Mushrooms; Goat milk feta; Fresh oregano

10 mins prepServes 2

A quick and easy cauliflower crust pizza using a pre-made crust, topped with tomato sauce, fresh basil, kale, mushrooms, goat milk feta, and fresh oregano.

2 servings

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Instructions

Follow the baking directions on your pre-made cauliflower crust package to bake the crust. Once the crust is baked, layer on the tomato sauce, fresh basil, kale, mushrooms, goat milk feta, and fresh oregano. Place the pizza under the broiler for about 6 minutes, or until the toppings are heated through and the cheese is bubbly and slightly golden.

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Cauliflower Crust Pizza with Kale, Mushrooms, and Feta

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