Carrot Harissa Labneh Toast with Date Syrup and Dill!!

Name: Carrot Harissa Labneh Toast with Date Syrup and Dill!!
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: bunch Carrots; Olive oil; Labneh or Greek yogurt; 1 clove Garlic; Lemon; Salt; 2 piece Toasted bread; Harissa; Date syrup; Fresh dill

10 mins prepServes 2

Making carrots feels like a big hug from a friend. Can’t explain it, but they’re just the sweetheart of veggies. This toast has a lemon garlic labneh spread, a touch of harissa, roasted colorful carrots, and a drizzle of date syrup. Sweet, savory, crunchy, soft — she’s got it all.

2 servings

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Instructions

Add a bunch of carrots to a baking dish, drizzle with olive oil, and bake for for 30-40 minutes until carrots are soft. Mix together a dollop of labneh or Green yogurt with 1 clove garlic (either minced, grated, or crushed), a squeeze of lemon, and a sprinkle of salt. Spread onto two pieces of toasted bread, and top with a little bit of harissa. Add the carrots once they’ve been cooked, and add a drizzle of date syrup and some fresh dill!!

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Carrot Harissa Labneh Toast with Date Syrup and Dill!!

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