Carrot Cake Butter Mochi with a Cream Cheese Drizzle

Prepare the Trader Joe’s mochi cake mix according to package directions, adding the specified butter and eggs. To the mix, add 1 tsp cinnamon, 1/2 tsp ginger, and 1/2 tsp cardamom. Then, mix in 2 cups of grated carrots. Bake the mochi cake according to the package instructions. Let the cake cool completely, and then gently remove it from the baking dish. For the cream cheese drizzle, whisk together 4 tbsp room temperature cream cheese, 4 tbsp milk, and 1/2 cup powdered sugar. Blend the mixture to smooth out any clumps, or beat with a stand mixer or hand mixer. Drizzle the cream cheese glaze over the cooled mochi cake. Finally, add roughly chopped pistachios, walnuts, and unsweetened shredded coconut as toppings.