CARAMELIZED ONION GREEK YOGURT DIP

Name: CARAMELIZED ONION GREEK YOGURT DIP
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Ingredients: 1 tbsp Olive oil or butter; 1 piece Medium yellow onion, thinly sliced; 1 cup Greek yogurt; 1 tbsp Trader Joe’s onion salt (or alternative); Chopped chives (optional); 2 tsp Onion powder (alternative to TJ's onion salt); 0.5 tsp Garlic powder (alternative to TJ's onion salt); 0.25 tsp Salt (alternative to TJ's onion salt); Black pepper

10 mins prepServes 6

Introducing my favorite dip of all time!!! CARAMELIZED ONION GREEK YOGURT DIP. She’s healthy, she’s easy, and she was born to impress!!! This luscious dip first made her debut in 2020, but she’s coming out of the shadows to become the IT girl of the summer. It’s seriously so simple to make — just onions, Greek yogurt, onion salt, and chives — I served mine with salt and pepper kettle chips, but it also would go great with a veggie platter!!

6 servings

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1. Heat olive oil/butter in a medium/large pan on medium heat until oil is hot. Add the onions, and coat with the oil. Turn the heat down to medium-low, and let the onions cook. Stir every 10 minutes to prevent burning. You’ll want to cook the onions for about 30-50 minutes until they’re sticky and brown. If they start to dry out, burn, or stick to the pan, add a little water for moisture.
2. When onions are caramelized, set a spoonful aside. In a medium bowl, mix together Greek yogurt, caramelized onions, and onion salt. Add to a serving bowl, and top with the remaining caramelized onions that had been set aside for garnish. Finish off with some black pepper and finely chopped chives, if desired.

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CARAMELIZED ONION GREEK YOGURT DIP

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