Caramelized Bananas and Butter Fried Dates over Vanilla Ice Cream with Olive Oil and Flaky Salt

Name: Caramelized Bananas and Butter Fried Dates over Vanilla Ice Cream with Olive Oil and Flaky Salt
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 2
Ingredients: 2 tbsp unsalted butter; 1 piece banana, sliced; 3 piece Medjool dates, pitted and halved lengthwise; 1 tsp cinnamon; 3 vanilla ice cream; Olive oil; Flake salt

5 mins prepServes 2

v-day dessert time??? or any day dessert time, really. caramelized bananas and butter fried dates over vanilla ice cream with olive oil and flaky salt! the olive oil and salt is controversial but is a MUST! takes it to a whole new level.

2 servings

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Heat up butter in a medium skillet on medium-low heat. Add the bananas, dates, and cinnamon, and mix together until bananas and dates are evenly coated in the butter and cinnamon. Cook for 5-6 minutes until bananas get golden and caramelized and dates get soft and caramelized. Make sure to stir or flip frequently (especially the dates), to prevent burning. Add your ice cream to a bowl and top with the banana and dates. Finish off with a drizzle of olive oil and a pinch or two of flaky salt.

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Caramelized Bananas and Butter Fried Dates over Vanilla Ice Cream with Olive Oil and Flaky Salt

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