Caramelized Banana and Butter Date Yogurt Bowl

Name: Caramelized Banana and Butter Date Yogurt Bowl
Prep time: 7 min
Cook time: 6 min
Total time: 7 min
Yield: 2
Ingredients: 2 tbsp Unsalted butter; 1 piece Large banana, sliced; 3 piece Medjool dates, pitted and chopped; 1 tsp Cinnamon; Greek yogurt; 1.5 tbsp Chopped walnuts; Olive oil; Flake salt

7 mins prepServes 2

Inspired by a viral caramelized banana and butter date ice cream, this recipe adapts it to a healthier yogurt base. With added walnuts for crunch and a drizzle of olive oil and flake salt for flavor, this delicious version is a must-try!

2 servings

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Instructions

Heat up butter in a medium skillet on medium-low heat. Add the bananas, dates, and cinnamon, and mix together until bananas and dates are evenly coated in the butter and cinnamon. Cook for 5-6 minutes until bananas get golden and caramelized and dates get soft and caramelized. Make sure to stir or flip frequently (especially the dates), to prevent burning. Add yogurt to a bowl and top with banana and dates, walnuts, a drizzle of oil, and pinch or two of flaky salt!

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Caramelized Banana and Butter Date Yogurt Bowl

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