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Butternut Squash Mac & Cheese!! | Kale Me Maybe

Butternut Squash Mac & Cheese!!

Name: Butternut Squash Mac & Cheese!!
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb elbow macaroni; 12 oz cubed butternut squash; 1 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp salt; 4 cup veggie broth; 2 cup shredded cheddar cheese; 0.5 cup grated Parmesan; 0.5 cup coconut milk; dash black pepper

15 mins prepServes 4

Butternut Squash Mac & Cheese!! Whipped out my Crockpot to make this ooey, gooey goodness. It may be cheesy, but it’s healthy — because vegetables, duh!!! This dish is made in a Crockpot™ Express 6-Quart Easy Release Multi-Cooker, utilizing its pressure cooker setting for quick, one-pot preparation.

4 servings

What you need

12 oz butternut squash

1 tsp onion powder

½ tsp table salt

½ tsp garlic powder

½ cup parmesan cheese

2 cup shredded cheddar

½ cup coconut milk

1 lb elbow macaroni

1 dash black pepper

4 cup vegetable broth

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Instructions

Add macaroni, squash, onion powder, garlic powder, salt, and veggie broth to the Crockpot. Pressure cook on high for 4 minutes, and let the pressure release immediately when finished. Mix in the cheddar cheese, Parmesan, coconut milk, and black pepper until cheese is melty. Serve immediately.

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Butternut Squash Mac & Cheese!!

What you need

Instructions

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