Butternut Squash, Caramelized Onion, and Feta Galette with sage, za’atar, and hot honey!!

To prepare dough, mix the salt into the cold water. Cut butter into 1-inch pieces. Add the flour and butter pieces to a food processor, and pulse until butter is in pea-sized pieces. Drizzle in the cold salted water and pulse until a ball forms. Transfer to a flour lined surface and form into a 1-inch thick disk using your hands. Wrap in plastic and chill in fridge for at least 2 hours. Let cool slightly before working with dough. When you’re ready to use the dough, preheat oven to 425 F, and use a rolling pin to shape into a rough circle, about 1/8 in thick. Transfer the dough carefully to a parchment paper-lined baking sheet. Add the sauteed onions to the center of the dough, leaving a 3-inch border like a pizza crust (you’ll fold this over). Layer with the butternut squash, feta, sage, and a sprinkle of za'atar. Fold the crust over, and brush with an egg wash. Sprinkle with bagel seasoning & za'atar. Bake for 30 minutes until edges are golden brown, and then drizzle with hot honey!