Butter Date and Cinnamon Apple Yogurt Bowl with Walnuts, Olive Oil, and Flaky Salt

Name: Butter Date and Cinnamon Apple Yogurt Bowl with Walnuts, Olive Oil, and Flaky Salt
Prep time: 8 min
Cook time: 6 min
Total time: 8 min
Yield: 2
Ingredients: 2 tbsp Unsalted butter; 1 piece Large apple, chopped into small pieces; 6 piece Medjool dates, pitted and chopped; 1 tsp Cinnamon; 2 cup Greek yogurt; 2 tbsp Chopped walnuts; 1 tbsp Olive oil; 1 pinch Flaky salt

8 mins prepServes 2

Like the banana version from earlier this year, but apples for fall! This makes a great breakfast or dessert. If you’ve never pan-fried your dates, you're in for a treat.

2 servings

Checkout experience

Shop ingredients

Instructions

Heat up butter in a medium skillet on medium-low heat. Add the apples, dates, and cinnamon, and mix together until apples and dates are evenly coated in the butter and cinnamon. Cook for 5-6 minutes until apples have softened and dates get soft and caramelized. Make sure to stir or flip frequently (especially the dates), to prevent burning. Add yogurt to a bowl and top with apples and dates, walnuts, a drizzle of oil, and pinch or two of flaky salt!

View original recipe

Butter Date and Cinnamon Apple Yogurt Bowl with Walnuts, Olive Oil, and Flaky Salt

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches