Buffalo Chickpea Tacos

Name: Buffalo Chickpea Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 piece taco sized tortillas; 1 can chickpeas; 1 cup cottage cheese; 3 tbsp buffalo sauce; 2 bunch green onion; 1 tbsp red onion; 1 piece small carrot

15 mins prepServes 2

A protein-packed taco recipe featuring mashed chickpeas and cottage cheese mixed with medium hot buffalo sauce, served in tortillas with green onion, red onion, and shredded carrots.

2 servings

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Instructions

Mash the chickpeas with a fork. In a bowl, combine the mashed chickpeas, cottage cheese, and 3 tablespoons of buffalo sauce. Mix until evenly combined. Spoon the mixture into warmed tortillas. For toppings, thinly slice 2 stalks of green onion, finely chop 1 tablespoon of red onion, and shred or julienne 1 small carrot. Add these toppings to the tacos and drizzle with more buffalo sauce as desired.

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Buffalo Chickpea Tacos

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