Buffalo Chicken Chili with Primal Kitchen Buffalo Sauce

1. Heat up avocado oil in a large pot or Dutch oven. Add the onion, carrots, and celery, cook for 7-8 minutes until soft. Add garlic, cumin, paprika, and more salt and pepper, mix, and cook for a minute or two until garlic is fragrant.
2. Add your chicken breasts to the pot along with broth and buffalo sauce. Mix together, cover, and simmer for 20 minutes or until chicken is fully cooked.
3. Remove chicken from the pot, and shred with two forks. Add the chicken back to the pot along with white beans and cilantro. Mix together, and then serve warm! Top with your desired toppings (love a squeeze of lime, and definitely some cheese and sour cream!)