Breakfast-inspired Çılbır with Fried Eggs and Burst Cherry Tomatoes

1. Prepare the garlicky Greek yogurt: Crush 1 to 2 cloves of garlic and mix thoroughly into about 1 cup of Greek yogurt. Spread this mixture onto the bottom of two plates or bowls.
2. Prepare the infused butter: In a small pan or microwave-safe dish, melt about 1 tablespoon of butter. Stir in a dash of aleppo pepper and a dash of smoked paprika. Keep warm.
3. Cook the burst cherry tomatoes: In a separate pan, add whole cherry tomatoes with a splash of olive oil over medium heat. Cook for 10-15 minutes, stirring occasionally, until the tomatoes are soft and begin to burst.
4. Fry the eggs: While the tomatoes are cooking, fry two eggs to your desired doneness.
5. Assemble the dish: Carefully place a fried egg on top of the yogurt mixture in each bowl. Spoon the burst cherry tomatoes over and around the eggs. Drizzle generously with the infused aleppo pepper and smoked paprika butter.
6. Garnish and Serve: Garnish with fresh parsley and serve immediately with toasted sourdough on the side.