Breakfast Toast with Sautéed Kale and Runny Yolk Egg

Name: Breakfast Toast with Sautéed Kale and Runny Yolk Egg
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Whole grain toast; Kale; Truffle ghee butter; 1 piece Egg; Radish sprouts; Salt; Pepper

5 mins prepServes 1

A nutritious and satisfying breakfast featuring whole grain toast, kale sautéed in truffle ghee butter, and a perfectly cooked runny yolk egg, garnished with fresh radish sprouts, salt, and pepper.

1 servings

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Instructions

Toast your whole grain bread to your liking. In a pan, sauté the kale with truffle ghee butter until tender. In a separate pan, cook the egg to achieve a runny yolk (e.g., fry or poach). Once cooked, place the sautéed kale on the toast, top with the runny yolk egg, and garnish with radish sprouts, salt, and pepper.

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Breakfast Toast with Sautéed Kale and Runny Yolk Egg

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