Breakfast Sandwich with Bacon, Fried Egg, Sautéed Kale, Spicy Mayo, and Micro Greens

Name: Breakfast Sandwich with Bacon, Fried Egg, Sautéed Kale, Spicy Mayo, and Micro Greens
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sourdough bread; 2 piece Bacon; 1 piece Egg; 1 bunch Kale; 1 tbsp Avocado oil mayo; 0.5 tsp Sriracha; 0.5 tsp Butter; 1 pinch Cabbage micro greens

5 mins prepServes 1

Thank god for cooking... it is the one thing I look forward to everyday and is so therapeutic for me. Food brings me joy, especially this Breakfast Sandwich with Bacon, Fried Egg, Sautéed Kale, Spicy Mayo, and Micro Greens. I used @bubandgrandmasbread sourdough, the spicy mayo is a mix of @primalkitchenfoods avocado oil mayo and @yellowbirdsauce sriracha. Slow cooked the bacon over the stove and fried the egg in butter. Micro greens are cabbage micro greens I grew using my @hamama_greens kit! Major comfort food 🙃

1 servings

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Instructions

1. Prepare the spicy mayo: Mix avocado oil mayo and sriracha to your desired spiciness. 
2. Cook the bacon: Slow cook the bacon over the stove until crispy. 
3. Fry the egg: Fry the egg in butter to your preferred doneness. 
4. Sauté the kale: Briefly sauté the kale until tender-crisp. 
5. Assemble the sandwich: Layer the cooked bacon, fried egg, sautéed kale, spicy mayo, and micro greens between two slices of sourdough bread.

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Breakfast Sandwich with Bacon, Fried Egg, Sautéed Kale, Spicy Mayo, and Micro Greens

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