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Breakfast Quesadilla | Kale Me Maybe

Breakfast Quesadilla

Name: Breakfast Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: Scrambled eggs; Green bell peppers; Jalapeño; Onion; Violife plant-based cheddar (or regular cheese); 2 piece Siete almond flour tortillas; Salsa verde; Cilantro; splash Olive oil; splash Butter or oil

10 mins prepServes 1

Scrambled eggs with green bell peppers, jalapeño, and onion and plant-based cheddar between two almond flour tortillas, topped with salsa verde and cilantro.

1 servings

What you need

1 onion

1 bunch cilantro

1 bunch salsa verde

1 green bell pepper

1 splash butter

1 splash olive oil

1 jalapeno pepper

1 oz vegan cheddar cheese

2 almond flour tortilla

1 egg

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Instructions

To make, sauté the onions and peppers in a pan with olive oil. Mix in the Violife plant-based cheddar at the end so it gets melty prior to putting it between the tortillas; if using regular cheese, you can skip this step. While the peppers and onions are cooking, scramble your eggs.

Heat a little butter or oil in a pan on medium heat. Add the cooked eggs, pepper mix, and cheese to one tortilla. Top with another tortilla and add to the pan. Press down with a spatula and cook for a few minutes on each side until the tortilla is golden. Top with salsa.

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Breakfast Quesadilla

What you need

Instructions

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