Breakfast Pan-Fried Potatoes with Egg and Avocado

Name: Breakfast Pan-Fried Potatoes with Egg and Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Potatoes; Onion; Green pepper; Oil; Taco seasoning; 1 piece Fried egg; Cilantro; Avocado slices; Red jalapeño

10 mins prepServes 2

I love potatoes, especially at breakfast! Sautéed potatoes, onion & green pepper with taco seasoning topped with a fried egg, cilantro, avocado slices, and red jalapeño — 🔥

2 servings

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Instructions

To make pan-fried potatoes, use a cast iron skillet. Coat the bottom with oil and turn heat to medium. Add chopped potatoes (no need to cook before!) along with onion & pepper if you’re using. Cook for about 8-10 minutes until potatoes are crispy on the outside and soft on the inside. Make sure to stir frequently so potatoes don’t burn. Top with a fried egg, cilantro, avocado slices, and red jalapeño.

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Breakfast Pan-Fried Potatoes with Egg and Avocado

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