Breakfast Burritos with Maple Sage Turkey Sausage

Preheat oven to 400 F. Grease a parchment-lined baking sheet, and bake the hash browns for 25-30 minutes until crispy and brown, mixing halfway.

Whisk together eggs, milk, salt and pepper. Add butter to a non-stick skillet on medium-low heat (do 2 batches if needed) and scramble the eggs until fully cooked but soft.

Mix together sausage ingredients. Heat up a skillet on medium-high heat, and add some oil. Add the sausage, and cook until fully cooked through and slightly crispy, about 6-7 minutes.

To make onions and peppers, heat up a little more oil in a skillet on medium heat and cook for 8-10 minutes until soft (season with salt and pepper).

To assemble, add a layer of cheese and top with potatoes, eggs, sausage, peppers, and more cheese. Fold and wrap in foil.

For best results for reheating, thaw overnight in the fridge. Bake in a toaster oven or oven at 400 F for about 15-20 minutes. If not thawed, it will take about 40 minutes.