Big Ole Salad with Lemon Honey Mustard Vinaigrette and Fried Egg

First, prepare the lemon honey mustard dressing: combine 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, the juice of 1/2 lemon, 1/2 teaspoon honey, and a dash of salt, pepper, oregano, and crushed red pepper. Mix together with a fork until well combined, adjusting seasonings as needed. Then, assemble your salad: mix green leaf lettuce, radishes, yellow bell pepper, sunflower seeds, hemp seeds, feta, and breadcrumbs in a large bowl. Drizzle with the prepared lemon honey mustard vinaigrette. Top the salad with a freshly fried egg for added protein.