Baked Feta & Tomato Pesto Gnocchi

Name: Baked Feta & Tomato Pesto Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 16 oz Gnocchi; 2.5 cup Tomatoes; Olive Oil; Salt; 6 oz Feta block; Pesto; Parmesan

5 mins prepServes 3

A 20-minute sheet pan meal featuring baked gnocchi, tomatoes, and feta, finished with pesto and Parmesan.

3 servings

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Instructions

Preheat oven to 425 F. Add 16 oz gnocchi to a sheet pan with 2-3 cups tomatoes. Toss in a little olive oil and salt, and then nestle in a 6 oz block of feta. Bake for about 20 minutes, mixing halfway through, until gnocchi is starting to turn golden and tomatoes have softened. Mix the feta into the gnocchi and tomatoes, transfer to a bowl, and top with dollops of pesto and Parmesan, if desired.

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Baked Feta & Tomato Pesto Gnocchi

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