Baked Feta Mushroom Gnocchi

Name: Baked Feta Mushroom Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: 16 oz gnocchi; 10 oz mushrooms, sliced (cremini & white); 1 piece large shallot, thinly sliced; 2 clove garlic, finely chopped; 3 tbsp olive oil; Salt; Pepper; 4 oz feta; 2 tbsp roughly chopped parsley

10 mins prepServes 2

A one-pan meal made in under 30 min! Mushrooms, garlic, shallots, feta, and gnocchi all baked and then mixed together — super easy, super creamy!

2 servings

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Instructions

Preheat oven to 400 F. Add gnocchi, mushrooms, shallots, garlic, and olive oil to a baking sheet, and season with salt and pepper. Toss together, and then make space in the middle for your feta. Bake for 15-20 minutes or until mushrooms look fully cooked and gnocchi is golden. Add some parsley, and then mix the feta and parsley into everything else until creamy. Serve warm!

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Baked Feta Mushroom Gnocchi

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