Baked Eggs with Onion, Kale, and Tomatoes

Name: Baked Eggs with Onion, Kale, and Tomatoes
Prep time: 8 min
Cook time: 15 min
Total time: 8 min
Yield: 1
Ingredients: Eggs; Onion; Kale; Tomatoes; Vegan cheddar cheese; Fresh basil

8 mins prepServes 1

Baked Eggs with onion, kale, and tomatoes topped with vegan cheddar and fresh basil! Baking eggs is such an easy way to get in your veggies at breakfast.

1 servings

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Instructions

Sauté the onion, kale, and tomatoes for a few minutes until softened. Transfer the sautéed vegetables to an oven-safe bowl or ramekin. Crack one egg over the vegetables. Sprinkle with vegan cheddar cheese. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the egg is fully cooked to your preference. Top with fresh basil before serving.

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Baked Eggs with Onion, Kale, and Tomatoes

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