Avocados Stuffed with Chicken Apple Salad

Prepare the yogurt dressing by mixing Greek yogurt, lemon juice, cayenne pepper, onion powder, garlic powder, salt & pepper, hemp seeds, and chopped parsley together in a small bowl. In a medium bowl, mix together diced chicken breasts, diced apple, finely chopped jalapeño, finely chopped red onion, and Kourellas Organic Barrel Aged Feta. Drizzle on the prepared yogurt dressing and toss until everything is combined. Slice the avocados in half and remove the pit. Add a few scoops of the chicken salad to each avocado half. Top with additional hemp seeds and parsley.