Avocado Toast with Feta, Preserved Lemon, and Soft Boiled Egg

Name: Avocado Toast with Feta, Preserved Lemon, and Soft Boiled Egg
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slice Sourdough bread; 1 piece Avocado; Feta cheese; 0.25 cup Preserved lemon; 2 piece Eggs

10 mins prepServes 2

An epic avocado toast featuring creamy mashed avocado, salty feta, tangy preserved lemon, and a perfectly cooked soft-boiled egg on sourdough.

2 servings

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Instructions

1. To prepare soft-boiled eggs: Bring water to a boil. Carefully add the eggs and boil for 6 and a half minutes. Immediately transfer the cooked eggs to an ice bath and let them cool completely before peeling.
2. Mash 1 avocado.
3. Dice about 1/4 cup of preserved lemon.
4. Toast the 4 small sourdough slices.
5. Spread the mashed avocado onto each toasted sourdough slice.
6. Sprinkle feta cheese on top of the avocado.
7. Top each toast with the diced preserved lemon and a peeled soft-boiled egg (sliced or halved).

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Avocado Toast with Feta, Preserved Lemon, and Soft Boiled Egg

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