Avocado Spinach & Artichoke Jalapeno Dip

Name: Avocado Spinach & Artichoke Jalapeno Dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 piece avocados; 1 cup spinach; 0.5 cup artichoke hearts; 0.5 piece jalapeño; 0.5 piece lemon juice; 0.5 tsp salt

5 mins prepServes 4

A quick and easy plant-based dip made with avocado, spinach, artichoke hearts, and a kick of jalapeño, perfect for enjoying with chips.

4 servings

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Instructions

To make the avocado dip, add 2 avocados, 1 cup spinach, 1/2 cup artichoke hearts, 1/2 jalapeño, juice of 1/2 lemon, and 1/2 tsp salt to a food processor or blender. Process until the mixture is smooth and even but still has some texture.

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Avocado Spinach & Artichoke Jalapeno Dip

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