Avocado & Goat Cheese Crostini with Mint & Pomegranate!

Name: Avocado & Goat Cheese Crostini with Mint & Pomegranate!
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 piece baguette, cut into 1/2”-thick slices; 0.25 cup olive oil; 5 oz goat cheese; 2.5 piece Hass avocados, diced; 0.5 cup pomegranate seeds; bunch mint, chopped; pinch salt

15 mins prepServes 8

You guys know me — I HAD to include an avocado recipe this holiday season. It’s just who I am. Plus, they're full of fiber! This month, I partnered with @loveonetoday to give you the scoop on all things fresh avocado, and this recipe will make all your avocado holiday dreams come true. With nearly nearly 20 vitamins and minerals, avocados are the perfect nutrient-dense addition to your holiday recipes. Recipe deets below!

8 servings

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Instructions

Add olive oil to a bowl. Dip your bread slices into the olive oil, and then place them on a baking sheet. Broil on high until golden brown, about 1-2 minutes. Spread the goat cheese on each crostini. Dice your avocado, and then add to the bread slices. Top with pomegranate seeds and mint. Finish off with a drizzle of olive oil and salt.

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Avocado & Goat Cheese Crostini with Mint & Pomegranate!

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